Crock Pot – Pigs In A Blanket Cabbage Rolls Recipe
When it comes to pot cooking pot (with a slow cooker), I like my whole year. One of the recipes I like to do is to have cabbage rolls, which are also known as pigs in a blanket. This recipe takes some time to prepare, but worth the effort. Prepare Cabbage: bring in a large soup pot with water and boil rapidly. Remove the core of each head of cabbage. Tilt your head in boiling water, cover and cook for 5 minutes, remove immediately from the water. With a projection onto the leaves, but make sure you do not tear up. You must be flexible, if not, you put back into the water for one or two minutes. Cabbages Rolls2 big cabbage2 to 3 lbs. lean beef1 large onion, chopped6 cups cooked rice1 chilli, finely diced1 teaspoon paprika1 teaspoon salt1 tomatoes soup1 / 2 can waterFry lean beef and onion in a large pan over medium heat until no longer pink frying pan heat, drain fat. Place in a bowl, combine the ground meat mixture with cooked rice, red pepper, cut into cubes, remove peppers and salt, boiled. On a clean surface, such as a cutting board, place 2-3 tablespoons of meat mixture in the center of the cabbage leaf. Overlap the sides of the leaf and roll. Repeat until the mixture of meat is completely exhausted. Create your roles in Slow Cooker (Crock Pot watering) and the tin of tomato soup on quality and a degree of 1 / 2 with hot water. Cover, turn the knob to high heat, and simmer gently for 4 hours or until done. If you prefer, you can freeze the remains for up to 6 months in the freezer, this recipe will make about 25-35 cabbage rolls.
