Crock Pot – Old Fashioned Beef Stew Recipe
During the autumn and winter months, I would like to make soups and stews in my crock pot for my family. I like the fact that I removed a few minutes in the morning preparation, can spend in slow cooker and walk away. . . A few hours later, lunch is hot and ready to enjoy. The following recipe, I was 83 years ago from my aunt, great took place around 25 years. To this day I still like to do for my family. If you do not like okra, you can safely rule out the recipe. Sometimes I actually replaced the okra with some fresh green beans or peas, and the stew was so delicious. Old-Fashioned Beef Stew Recipe2 lbs. Beef cubes1 / 2 cup all-purpose flour2 tablespoons vegetable Oil1 Bay leaf1 1 / 2 tablespoons Worcestershire sauce1 onion, finely chopped1 cup beef bouillon1 / 2 teaspoon ground black pepper2 teaspoon table salt2 teaspoon granulated sugar4 carrots, peeled and cut into 1 “sections1 celery Cup chopped4 potatoes, peeled and medium cubes4 turnips, peeled and quartered4 1 / 2 cups Water1 cup partially cooked a large pan okraIn, cut the vegetable oil over medium heat, heat. Brown meat cubes on all sides. In your crock pot combine browned meat cubes, bay leaf, Worcestershire sauce, onion, broth, pepper, salt, sugar and vegetables in the recipe. Pour in 4 1 / 2 cups d ‘water and stir so that everything is connected. Cover and set the switch to high heat and slowly for about Remove 6 hours to boil. the lid and stir the flour if necessary to thicken the soup. Replace the lid and boil, turn the knob, and a low heat for another 1-2 hours. This recipe is 6 servings .
